Abinci

Ajiya Mai sanyi

Adana sanyi na abinci yana nufin ajiyar abinci a yanayin ƙarancin zafin jiki na 0 digiri Celsius ko dan kadan sama da wurin daskarewa na abinci, ta hanyar hana ayyukan microorganisms da enzymes da rage ayyukan a cikin matrix abinci don hana lalata abinci da kiyayewa. Freshness da sinadirai masu darajar abinci.

Tsanaki

Abincin dabbobi, irin su kaji, dabbobi, kifi, da dai sauransu, ana samun saukin kamuwa da kwayoyin cuta a lokacin da ake ajiyewa, kuma kwayoyin cuta suna karuwa da sauri, suna haifar da lalacewa.Ana buƙatar yanayin zafi mai dacewa da yanayin danshi don haifuwa da aikin enzymatic na ƙwayoyin cuta;dalilin da yasa ƙananan ƙwayoyin cuta ke daina haɓakawa ko ma su mutu shine saboda yanayin bai dace ba.
Enzymes kuma na iya rasa ƙarfin kuzarinsu, ko ma a lalata su.Sanya abincin dabba a ƙananan zafin jiki na iya hana haifuwa na ƙananan ƙwayoyin cuta da tasirin enzymes akan abinci, kuma ana iya adana shi na dogon lokaci ba tare da lalacewa ba.

Ga abincin shuka, dalilin lalacewa shine numfashi.Ko da yake 'ya'yan itatuwa da kayan marmari ba za su iya ci gaba da girma ba bayan an tsince su, har yanzu kwayoyin halitta ne, har yanzu suna raye kuma suna numfashi.Abincin 'ya'yan itace da kayan marmari na iya rage numfashi a ƙananan zafin jiki, yana tsawaita rayuwarsu.Zazzabi bai kamata ya yi ƙasa da ƙasa ba.Idan yawan zafin jiki na ajiyar sanyi ya yi ƙasa sosai, zai haifar da cututtuka na ilimin lissafi na 'ya'yan itace da kayan lambu, ko ma daskare har zuwa mutuwa.Don haka, ya kamata a zaɓi zafin sanyi na abinci na tushen shuka don ya kasance kusa da wurin daskarewa amma kada shuka ta daskare har ta mutu.

Ajiya Zazzabi

A matsayin ƙwararrun masana'antar ɗakin sanyi, muna mai da hankali kan yadda za a tsara mafi kyawun ɗakin sanyi don ajiyar abinci.Ga abinci daban-daban, adana zafin jiki shima ya bambanta.
Zazzabi: 5 ~ 15 ℃, Ya dace da ruwan inabi, cakulan, magunguna, adana tsaba
Zazzabi: 0 ℃ ℃, dace da 'ya'yan itace da kayan lambu, madara, kwai.Yana kiyaye abinci a ƙananan zafin jiki, kuma zafin jiki ba ƙasa da digiri 0 ba, a wannan zafin jiki, ana iya kiyaye abincin sabo ne sosai.
Zazzabi: -18 ℃ -25 ℃, dace da daskararre kifi, daskararre nama, daskararre kaza, daskararre abincin teku.
Zazzabi: -35 ℃ -45 ℃, dace da sabo nama, dumplings.An fi amfani da shi don daskarewa abinci, ana buƙatar daskare abinci da sauri da taushi a cikin ƙayyadadden lokaci.
Barka da zuwa tambayar mu idan kuna buƙatar gina ɗakin sanyi don ajiyar abinci.Za mu iya yin ƙira da ƙididdiga bisa ga bukatun ku.

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